Meal Plan | Week of 12-22-13

Photo Credit: http://www.hdwallpapersinn.com/

My CSA is on break due to the holidays, so I'll be drawing my cooking inspiration for this week from my impromptu visit to Zion Market today and what I have in my pantry already.

Sunday

• Dine out at Pho 21 - spring rolls, pho well-done brisket I usually get rare steak (pho tai), but I was feeling adventurous.

Monday

• Bourbon-glazed ribeye steaks (marinade prepped day prior)

Tuesday - Christmas Eve

• Lemon oregano chicken (marinade prepped day prior)
• Next time, I will try this Bourbon Molasses Chicken Drumsticks

Wednesday - Christmas

• TBD  
• CSA is skipped this week, so I will get veggies & fruits through the Winder Farms' organic produce box

Thursday

• Gluten-free Sweet Potato Gnocchi (bake sweet potatoes earlier)

Friday

• Broiled Lobster
• Gluten-free Fresh Pasta (prepped day prior) with EVOO, tomato, basil, and Parm

Saturday

• Meat loaf Thanks, Lauren, for the recipe

Breakfast 

• Gingerbread Oatmeal variation
• Baked Blueberry Oatmeal variation

Dessert

• Gluten-free Carrot Cupcakes

Drinks

• Hot Toddy
• Ginger, lemon, honey tea
• Spinach & apple green juice

Do you have any special meal plans for Christmas week? Please comment below.