The baking bug has officially bitten me for the first time in my life. (My sister, now a pastry chef, was the one who baked while growing up.)
I have been feverishly stocking up my pantry with baking essentials, and have been buying in bulk to save money in the long run.
So, what to do with the excessive amount of Bob's Red Mill Gluten-free Quick Cooking Oats from Amazon that I have? Oatmeal Banana Bread! I found this recipe on Bob's website.
Here's what I like about this spin on a classic:
Recipe by Jill Feigned
|The Finished Product|
These oat-y babies were moist, sweet, and satisfying.
Do you have any favorite recipes using quick oats? Please comment below.