Meal Plan
I never got around to posting this as I was dragging my heels on finding all the photos for these meals. I finally got around to it for some proper show-and-tell. This is for the latter half of the week. For the first part of the week, check out my earlier post.
Wednesday CSA Pick Up Day
- Dinner
- Cauliflower soup (see photo above): Cauliflower and onions cooked in chicken stock, combined in blender, add seasoning to taste
Thursday
- Breakfast
- Extra large roasted yam - 400F for 1hr 15min (made night prior)
- Green Juice
- Lunch
- Salad - Carrot top pesto chicken thighs, green leaf lettuce, red onion, cucumber, avocado, balsamic dressing
- Dinner
- Pan-friend pork belly (purchased from Hana Butcher Shop)
- Korean ssam with red leaf lettuce
- Roasted buttercup squash soup
- Dessert
- Healthy Chocolate Mousse (see photo below): Avocado, milk of choice, unsweetened cocoa powder, sugar (if desired)
Friday
- Lunch
- Thai Shrimp Salad at Tender Greens with co-workers
- Modifications: No Thai dressing (due to fish sauce), sub with lemon vinaigrette; no peantus; no crostini
- Dinner Lobster party at our friend's place! Our friend, Mike, caught these California lobsters (as opposed to Maine lobster) in Long Beach
- Lobster was prepared by baking with butter & garlic, as well as breaded & deep-fried for my non-GF friends
- Organic Roasted Acorn Squash Salad - Roasted acorn squash, sliced persimmons, romaine lettuce, red onions in balsamic vinaigrette
Look at this HUGE tail! Doesn't it make your mouth just water? It was definitely a succulent meal.
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| Average vs. Extra Large Tail |
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| Mini Me
Hope you enjoy these recipes!
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