Meal Planning ~ Week of 10-6-13

We finished almost everything in our first CSA basket in less than a week! So, my husband and I went to Sprout's for a Sunday morning grocery run.

Here's my meal plan for the next few days:

Sunday 

• Breakfast - Creamy Carrot Smoothie 
• Lunch - Gluten-free mild Italian pork sausage with caramelized organic onions atop bed of organic spinach 
• My husband hosted brunch for his friends
• Gluten-free pancakes with fresh banana, blackberries, and raspberries
• Fried bacon & scrambled organic eggs
• Orange juice and French Press coffee (Nordstrom Anniversary blend)
• Dinner 
• Citrus herb roasted organic chicken, roasted organic green beans, and organic spinach (Recipe to come later this week)
• Salad dressing - Organic shallots, white balsamic vinegar, champagne vinegar, and EVOO
• Roasted green beans - Toss beans in salt, pepper, EVOO. Roast in oven at 450F for 15-20 minutes.

Citrus Herb Roasted Chicken Thigh (uncooked)

Monday

• Breakfast - Green Smoothie using banana & coconut milk; Boneless ham steak
• Lunch - Leftovers
• Dinner- Butternut Squash & Apple Soup; Broccoli chips

Tuesday Visiting the farmer's market

• Breakfast - Pork sausage
• Dinner - Porterhouse Steaks (AKA bone-in rib eye) On sale for $6.99 per pound

Wednesday TBD

Thursday TBD

Friday TBD

Saturday TBD

Juices

• Peach Basil Smoothie
• Carrot & Cantaloupe
• Strawberries & Spinach
• Banana & Coconut
• Apple & Kale 

Do you have any meal ideas for me for the rest of the week?