What have I been up to the last month or so? I've been making a concerted effort to keep up on chores and started yoga again. And, spending more time with my husband <3.
This week, I decided to go back on the Repairvite gut cleansing program for quick reboot for a few days. I should probably do it for at least five to seven days, but I just don't think I can commit. I don't even know how I survived the 30 day plan last year!
The Repairvite program that I do consists of the following:
Repairvite herbal & amino acid supplement (1 scoop powder, 2x/day)
Strengthia probiotis (1 pill, 2x/day)
GI-Synergy dietary supplements (3 pills, 2x/day)
You can buy these products on Amazon, but I highly encourage you to do the regimen & diet under the care of a healthcare professional such as a holistic doctor or nutritionist. The dose, frequency, and duration is different for each individual - typically determined by results of your blood work and symptoms. Refer to this brochure for details on the diet.
Anyway, onto my very comprehensive meal plan. As you know I do CSA and Winder Farms. Last week, I gave Farm Fresh to You a shot. Suffice to say, I have a fully stocked fridge, so it's a must for me to stay on my meal plan over the next week or so.
Anyway, onto my very comprehensive meal plan. As you know I do CSA and Winder Farms. Last week, I gave Farm Fresh to You a shot. Suffice to say, I have a fully stocked fridge, so it's a must for me to stay on my meal plan over the next week or so.
South Coast Farms CSA Basket
1 bunch Red Chard
1 bunch Tatsoi
1 head Cabbage
1 bunch Atomic Red Carrots
1 bunch Cilantro
1 bunch Curly Parsley
2 bunch Beets
2 bunch Baby Turnips
2 Kohlrabi
2 Red Onion
1 Grapefruit
1 head Broccoli
3 Kiwi
2 Pears
Farm Fresh to You Box
1 bunch Amarosa Fingerling Potatoes
1/3 bag Yukon Gold Potatoes
2 extra large Sweet Potatoes
Wednesday 2/5 - CSA pick up day
Thursday 2/6
Dinner - Dinner at the Lehmans
Dinner - Dinner at the Lehmans
Pickled Onion & Radishes
Roasted Beet Salad w/ Beet Greens & Oranges
Roasted Cabbage inspired by this and that recipe
Friday 2/7
Dinner - Home alone
"Grilled Wagyu Prime Chux Slice" from Hana Butcher Chuck?
Braised Turnip Greens & ApplesStaples for Freezer - Let's see how much of this I can accomplish...
Lemon juice squeezed into ice cube trays
Vegetable stock using turnip greens saved in my scrap bag
Apple & Pear butter
Puree & freeze kiwi juice
Blanch & freeze broccoli
Saturday 2/8
Lunch - Date with my bff, Jen, at Dr. J's Vibrant Cafe
Dinner - Dining out at Bruno's for my Dad's birthday
Staples for Freezer -
Lunch -
Dinner -
Dinner - Hanna, Jenny, & Nicole are coming over for dinner
Lunch - Date with my bff, Jen, at Dr. J's Vibrant Cafe
Dinner - Dining out at Bruno's for my Dad's birthday
Staples for Freezer -
Cilantro & Marcona Almond Pesto
Carrot Top PestoSunday 2/9
Lunch -
Pan-seared Halibut
Wilted Asian Greens including pea shootsDinner - Hosting Brazilian BBQ Night
Picanha made by D. Suh
Pão de Queijo
Thyme Roasted Carrots or Carrot ConfitMonday 2/10
Dinner -
Crispy Braised Pork Belly Still researching techniques that will help me get it succulently tender, but super crispy on the exterior
Kohlrabi Salad with Apples & Hazelnuts
Brown Butter Baby Turnipss (next time this roasted mustard-flavored one)Tuesday 2/11 - Farm Fresh to You delivery
Dinner - Hanna, Jenny, & Nicole are coming over for dinner
Roasted Chicken Thighs
Roasted Fingerling Potatoes with pea shoots & pesto
Veggie dish TBD
Wednesday 2/12
Lunch - Dining out at D'Vine with Grace, who will be visiting me from South Bay
Dinner - Date Night
Apricot-glazed Pork Chops
Yukon Gold & Sweet Potato Gratin
Seared Red Chard & Red Onions with Red Wine Vinegar Are you sensing a theme?
Dessert at Layer Cake Bakery
TBD based on my next Farm Fresh to You All Vegetable box
Staples for Freezer -
Gluten-Free Gnocchi using baked russet potatoesFriday 2/14 Valentine's Day
TBD based on my next Farm Fresh to You box
Dessert Grapefruit cakeSaturday 2/15
Dinner - Hosting Ariel for his belated birthday
Butternut Squash Risotto
A salad of sorts
Roasted vegetablesSaturday 2/16
Dinner - Dining out at Lawry's for belated V-Day
Show - Book or Mormon (Los Angeles, CA)
Snacks
Raw Atomic Red Carrots Guess who else likes carrots? Joey!
Kiwi Lime Sorbet At Sue's house using her ice cream maker
Freezer Items
Here are some staples I made last week:Green Dragon Apple Sauce with cinnamon sticks, orange juice, & lime juice (here's a simple, classic recipe)
Chicken Stock (inspired by this recipe)
Vegetable Stock made with veggie scraps inspired by these tips
Carrot Top Pesto For more pesto recipes, check out my previous post
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