(Very) Long time, no see.
Where have I been?!
During Lent, I decided to take a step back from promoting myself (e.g., this blog and my business), particularly on social media. I wanted to focus on my full-time job, husband, our home, and mentoring younger women in my community.
On top of that, I recently discovered, in addition to gluten, that I am also intolerant to even more foods, quite significant ones. Want details? Check out the new About Me section.
With the overwhelming news, I returned to my blog to help me be more proactive about what I buy, cook, and eat. (The good news is that there are people out there like me, and their blogs have been a comfort and inspiration to me.)
Now that Spring is in full swing, I decided to expand my herb garden, attempt to grow some vegetables, and even worm compost!
I was a busy little shopper earlier this month. Read on to see all the yummy ingredients that I got and a meal plan to boot.
