What is Coriander?
Coriander is the seed (dry fruit) from the cilantro plant. Did you know that outside of the U.S., cilantro leaves are commonly referred to as coriander?
I have not been exposed to coriander up until last year. Probably because it is not a common spice used in Korean cooking. Now that my eyes have been opened, I am going to try to incorporate this spice more.
You can buy coriander seeds whole or grounded. They are readily available at your local grocery store.
I prefer the whole seeds since you can grind them fresh for maximum flavor. And, you have the flexibility of using them whole when a recipe calls for it.
I have read recommendations on toasting it before grinding for even more flavor.
You can grind the whole seeds with a coffee bean grinder. I use my Magic Bullet. You can also use a mortar and pestle.
What does it tastes like?