Even with the holidays, I've been trying to stay on track with cooking at home. Since I have a couple days off this week, I'm going to go a little "all out," especially with the baking.
I bought my proteins from Sprouts. My CSA is still on break, so I'll be getting my produce from Winder Farms.
Organic Produce Box Items:
2 D'Anjou Pears
1 lb of French Fingerling Potatoes
1 Bulb of Fennel
1 Bunch of Carrots
1 Bunch of Broccoli I still have two heads of broccoli from last week, too. Any ideas aside from soup & roasting? Please comment below!